Treat us like a new employee, in some cases we will work and train in multiple departments as part of the analysis. We take notes and be prepared to ask a lot of questions. Don’t take anything personally, our goal of improvements without interruption are mutual.
Analysis
Organizing all of the notes is like a big puzzle, matching potential solutions that may impact multiple aspects and until they all turn out positive, we have not finished.
Prioritize & Plan
Doubtful all improvements will happen fast, but we make sure to present a plan to you that points out the most alarming procedures along side of the most beneficial tasks.
Finalizing
Once we have tackled the initial and highest priorities, we hope to keep in touch and continually work within your organization as it evolves into a well oiled machine. Many clients schedule a meeting with us 1-2 times a month indefinitely and eagerly ask for their assignment. When you stop increasing your profit margin, you can stop calling us.
Efficiency, efficiency, efficiency. Even the highest revenue means nothing if your operations are not efficient! A business is like a machine, and if there are stressors in the wrong places it will consistently eat into your profit margin. Lets discuss where we can add systems, rearrange equipment, utilize the millions of options in software and save you that money on all aspects of logistics for the entire product cycle of your business.
Restaurant & Retail Consulting